Lemon Herb Chicken with Quinoa
Gluten-Free Dairy-Free

Lemon Herb Chicken with Quinoa

Serves4
Prep15 mins
Cook25 mins
Total40 mins

Photo via Pexels

There are evenings when a bright, tidy sort of dinner is exactly what you want, and this fits the bill. Lemon and parsley keep the chicken lively, quinoa adds substance without weighing the plate down, and the vegetables soften just enough in the pan. It is clean, cheerful cooking that still feels like a proper meal.

Ingredients

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  • 4 chicken breasts
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  • 1 lemon
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  • 2 medium courgettes, sliced into half moons
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  • 250g cherry tomatoes
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  • 1 small handful flat-leaf parsley, chopped
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  • to taste salt and black pepper
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Ticked items go to your Lean & Healthy basket. Fresh items like onions and herbs are best picked up from your local shop.

Method

Serves 4 · about 40 minutes from start to finish.

  1. Rinse the quinoa, then simmer it in plenty of water for 12-15 minutes until tender. Drain well and set aside.

  2. Cut the chicken breasts in half horizontally to make thinner pieces, then season them with salt, black pepper and the lemon zest.

  3. Heat 1 tbsp of the olive oil in a large frying pan and cook the chicken for 4-5 minutes on each side until golden and cooked through. Lift onto a plate to rest.

  4. Add the remaining olive oil to the pan with the courgettes and cook for 3-4 minutes until lightly coloured.

  5. Add the cherry tomatoes and cook for 2 minutes more, then stir in the drained quinoa and a squeeze of lemon juice.

  6. Slice the chicken, return it to the pan with the parsley, toss briefly and serve warm.

Nutrition

Estimated per serving

498
kcal
41g
Protein
31g
Carbs
23g
Fat
5g
Fibre

Cook's tip

Rest the chicken for a couple of minutes before slicing so the juices stay in the meat rather than on the board.

Nutrition figures are estimates per serving and will vary with brands and portion sizes. Ingredient prices and availability are indicative and confirmed at the secure Shopify checkout. Diet labels such as Gluten-Free and Dairy-Free describe the recipe as written from the ingredients listed - always check the labels on the specific products you buy.