Rosh Hashanah Apple, Date & Pomegranate Stuffed Squash
Vegan Gluten-Free

Rosh Hashanah Apple, Date & Pomegranate Stuffed Squash

Serves4
Prep20 mins
Cook45 mins
Total65 mins

This celebration-inspired squash keeps the familiar sweetness of apple, dates and pomegranate in a practical, plant-based main. It is kosher pareve as written, with no meat or dairy, and any packaged ingredients should be certified kosher. The result is generous, colourful and respectful without pretending every family table looks the same.

Ingredients

This recipe uses ingredients best picked up from your local shop.

  • 120g certified kosher quinoa
    Local shop
  • 80g certified kosher pitted dates, chopped
    Local shop
  • 35g certified kosher pumpkin seeds
    Local shop
  • 2 tbsp certified kosher olive oil
    Local shop
  • 2 medium butternut squash, halved and deseeded
    Local shop
  • 2 crisp apples, diced
    Local shop
  • 1 red onion, finely diced
    Local shop
  • 1 lemon, zested and juiced
    Local shop
  • 1 small bunch flat-leaf parsley, chopped
    Local shop
  • 80g pomegranate seeds
    Local shop
  • 1/2 tsp certified kosher cinnamon
    Local shop
  • to taste salt and black pepper
    Local shop

Method

Serves 4 · about 65 minutes from start to finish.

  1. Heat the oven to 200C / 180C fan. Brush the squash with 1 tablespoon olive oil, season lightly and roast cut-side up for 40-45 minutes until tender.

  2. Rinse the quinoa, then simmer in water for 12-15 minutes until the grains open. Drain well.

  3. Warm the remaining olive oil in a pan and soften the red onion for 6 minutes. Add the apple and cinnamon and cook for 3 minutes, just until the apple starts to soften.

  4. Stir in the quinoa, dates, lemon zest, half the lemon juice and most of the parsley. Season to taste.

  5. Spoon the filling into the roasted squash halves and return to the oven for 5 minutes to warm through.

  6. Finish with pomegranate seeds, pumpkin seeds and the remaining parsley. Serve with lemon wedges.

Nutrition

Estimated per serving

430
kcal
11g
Protein
70g
Carbs
13g
Fat
12g
Fibre

Cook's tip

For a kosher table, check the certification on the quinoa, dates, seeds and oil, and prepare it with pareve utensils if that is how your kitchen is kept.

Find more like this

Nutrition figures are estimates per serving and will vary with brands and portion sizes. Ingredient prices and availability are indicative and confirmed at the secure Shopify checkout. Diet labels such as Gluten-Free and Dairy-Free describe the recipe as written from the ingredients listed - always check the labels on the specific products you buy.