Vegan Recipes
Easy vegan recipes with no compromise on flavour - plant-based soups, mains and desserts that stand on their own two feet. Each one is vegan as written, using honest wholefood ingredients rather than a cupboard of specialist products. Tick the staples in any recipe and add them to your basket in a single tap.
Browse recipes by collection
Starter
Golden Red Lentil & Coconut Soup
A silky, golden red lentil and coconut soup spiced with turmeric and ginger. A comforting, protein-rich vegetarian starter ready in under 40 minutes.
Starter
Roasted Carrot & Tahini Hummus
Silky roasted carrot hummus blended with chickpeas, tahini and paprika. A vibrant, lower-sugar vegetarian dip for sharing.
Starter
Toasted Almond Quinoa Tabbouleh
A fresh, herb-packed quinoa tabbouleh with toasted almonds and lemon. A protein-rich vegetarian twist on the classic salad.
Starter
Za'atar Mixed Seed Crackers
Crisp, grain-free seed crackers made from sunflower, pumpkin, sesame and chia. A naturally low-sugar, high-fibre vegetarian bake.
Starter
Warm Lentil & Walnut Salad
A warm salad of earthy green lentils, toasted walnuts and peppery leaves in a mustard dressing. A hearty, lower-sugar vegetarian starter.
Starter
Curried Cauliflower & Cashew Soup
A velvety curried cauliflower soup made creamy with blended cashews. A warming, dairy-free vegetarian starter.
Starter
Smoky Paprika Roasted Chickpeas
Crunchy oven-roasted chickpeas tossed in paprika and olive oil. A high-fibre, lower-sugar vegetarian nibble or salad topper.
Main
Golden Coconut Dahl
A comforting red lentil dahl simmered with coconut cream, turmeric and garam masala. A nourishing, budget-friendly vegetarian main.
Main
Smoky Three-Bean Chilli
A rich, smoky vegetarian chilli with black beans, kidney beans and a hint of cacao for depth. Freezer-friendly and full of fibre.
Main
Moroccan Chickpea & Apricot Tagine
A fragrant Moroccan-style tagine of chickpeas, dried apricots and almonds over fluffy couscous. A warming vegetarian main.
Main
Rainbow Quinoa Buddha Bowl
A colourful quinoa Buddha bowl with roasted vegetables, pumpkin seeds and a creamy tahini dressing. A wholesome vegetarian main.
Main
Peanut Satay Rice Bowl
A speedy peanut satay bowl with brown rice, crunchy vegetables and a silky peanut butter sauce. An easy vegetarian midweek main.
Main
Lentil & Walnut Bolognese
A rich, meat-free bolognese built on green lentils and walnuts. A hearty, high-fibre vegetarian main the whole family will love.
Main
Black Bean & Sweet Potato Stew
A hearty black bean and sweet potato stew with smoky paprika and warm spices. A filling, high-fibre vegetarian main.
Main
Chana Saag (Chickpea & Spinach Curry)
A comforting chickpea and spinach curry finished with coconut cream and garam masala. A satisfying vegetarian main.
Main
Turmeric Cauliflower Rice with Cashews
A golden, low-carb cauliflower rice studded with toasted cashews and warming turmeric. A light, lower-sugar vegetarian main.
Main
Buckwheat & Mushroom Risotto
A creamy, gluten-free buckwheat risotto with mushrooms and nutritional yeast. An earthy, comforting vegetarian main.
Main
Spiced Quinoa-Stuffed Peppers
Sweet roasted peppers filled with spiced quinoa, pine nuts and raisins. A colourful, satisfying vegetarian main.
Main
Mediterranean Butter Bean Stew
A sunny Mediterranean butter bean stew with tomatoes, spinach and good olive oil. A simple, high-fibre vegetarian main.
Dessert
Dark Chocolate Chia Pudding
A rich, make-ahead dark chocolate chia pudding sweetened only with a little fruit. A lower-sugar, dairy-free vegetarian dessert.
Dessert
No-Bake Cacao Energy Balls
Chewy no-bake energy balls made from dates, oats, peanut butter and cacao. A naturally sweet vegetarian treat with no refined sugar.
Dessert
Coconut & Raspberry Chia Pots
Layered coconut chia pots with a fresh raspberry ripple. A pretty, make-ahead, lower-sugar vegetarian dessert.
Dessert
Spiced Baked Apples with Walnut Crumble
Warm baked apples stuffed with a cinnamon, oat and walnut crumble. A cosy, naturally sweet vegetarian dessert.
Starter
Beetroot & Walnut Hummus
Vivid beetroot hummus blended with chickpeas, walnuts and tahini for a smooth, earthy dip. A colourful vegan starter that keeps the sugars modest.
Starter
Roasted Tomato & Basil Soup
Slow-roasted tomato and basil soup with onion and garlic for deep savoury flavour. A vegan starter that stays light yet comforting.
Starter
Pea, Mint & Smashed Avocado Toast
Sourdough toast piled with smashed avocado, sweet peas and fresh mint. A bright vegan starter with a little chilli and lots of spring flavour.
Starter
Smoky Baba Ganoush
Smoky baba ganoush made with roasted aubergine, tahini and lemon. A silky vegan dip with enough depth to hold its own on a mezze table.
Starter
Roasted Red Pepper & Almond Romesco
A bold romesco-style dip of roasted red peppers, almonds and smoked paprika. This vegan starter is rich, savoury and naturally free from gluten.
Starter
Sesame Edamame Smash
A bright green edamame smash with tahini, lime and sesame seeds. A creamy vegan dip for scooping with crunchy vegetables.
Starter
Courgette & Gram Flour Fritters
Golden courgette fritters bound with gram flour and brightened with lemon. A crisp-edged vegan starter with plenty of flavour.
Starter
Harissa Carrot & Chickpea Salad
Roasted carrots and chickpeas tossed with harissa, lemon and coriander. A warmly spiced vegan salad that works as a generous starter.
Starter
Crispy Chickpea & Avocado Salad
Paprika-roasted chickpeas, avocado and spinach with a zesty lime dressing. A fresh vegan salad with plenty of crunch.
Main
Black Bean & Quinoa Burrito Bowl
Colourful burrito bowls with black beans, quinoa, sweetcorn and avocado. A bright vegan gluten-free dinner with plenty of texture.
Main
Roasted Vegetable & Buckwheat Bowl
Nutty buckwheat topped with roasted vegetables, tahini and pumpkin seeds. A wholesome vegan gluten-free bowl for a satisfying supper.
Main
Spiced Chickpea & Cauliflower Traybake
Roasted cauliflower and chickpeas with turmeric, coriander and lemon. A bright, hearty vegan traybake with very little hands-on work.
Main
Vegetable Pearl Barley Risotto
Pearl barley simmered with mushrooms, leek and thyme until creamy, then finished with nutritional yeast. A cosy vegan supper with real bite.
Main
Smoky Black Bean Stuffed Sweet Potato
Roasted sweet potatoes filled with smoky black beans, red onion and avocado. A colourful vegan main that is hearty without being heavy.
Dessert
Dark Chocolate Avocado Mousse
Silky avocado mousse blended with cacao and a touch of maple syrup. A dairy-free vegan dessert that feels rich without being fussy.
Dessert
Cacao & Almond Butter Fat Bombs
Little freezer-set bites made with almond butter, cacao and coconut oil. A keto-friendly chocolate fix for when you want something small and rich.
Dessert
Coconut Chia & Mango Pudding
Creamy coconut chia pudding topped with fresh mango and lime. A make-ahead vegan dessert with a bright tropical finish.
Dessert
Peanut Butter Oat Energy Bars
Chewy no-bake bars packed with oats, peanut butter, pumpkin seeds and dark chocolate. A handy vegan traybake for lunchboxes or afternoon snacks.
Dessert
3-Ingredient Banana Oat Cookies
Soft banana oat cookies with peanut butter and raisins. A simple vegan bake with everyday ingredients and no dairy.
Dessert
Coconut & Lime Chia Pots
Creamy coconut and lime chia pots with a fresh citrus finish. A make-ahead vegan dessert that stays low in sugar.
Dessert
Cardamom Poached Pears with Pistachio
Tender poached pears with orange, cardamom and a pistachio finish. A light vegan dessert with gentle spice.
Dessert
Banana & Berry Nice Cream
Whizzed banana and berry nice cream with a spoonful of almond butter. A fruity vegan dessert served straight from the blender.
Dessert
Apple & Cinnamon Oat Muffins
Soft apple and cinnamon oat muffins made with flax and almond milk. A cosy vegan bake for lunchboxes or tea time.
Dessert
Chocolate-Dipped Frozen Banana Bites
Frozen banana bites dipped in dark chocolate and coconut. A simple vegan dessert with a crisp shell and creamy middle.
Dessert
Berry & Coconut Baked Oatmeal
Baked oatmeal with berries, banana and coconut for a spoonable vegan pudding. Comforting, fruity and easy to make ahead.
Dessert
Tahini, Date & Cacao Truffles
Rich no-bake truffles made with dates, tahini and cacao. A fudgy vegan treat with a deep chocolate flavour.
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