Berry & Coconut Baked Oatmeal
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Served warm with a spoon, this sits halfway between breakfast and pudding in the nicest possible way. The oats turn softly creamy underneath while the berries burst on top and stain everything pink around the edges. It is cosy, generous and very easy to make for a tableful of people.
Ingredients
Tick the store-cupboard items you would like, then add them to your basket in one tap.
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Choose a product for rolled oats - we add the cheapest by default.
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Choose a product for coconut milk (tin) - we add the cheapest by default.
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Choose a product for chia seeds - we add the cheapest by default.
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Local shop250g mixed berries
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Local shop1 large banana, mashed
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Local shop250ml unsweetened almond milk
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Local shop1 tsp vanilla extract
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Local shop1 pinch salt
Ticked items go to your Lean & Healthy basket. Fresh items like onions and herbs are best picked up from your local shop.
Method
Serves 4 · about 50 minutes from start to finish.
Heat the oven to 200C / 180C fan and lightly oil a small baking dish.
In a large bowl, mix the oats, chia seeds and salt.
Whisk the coconut milk, almond milk, maple syrup, mashed banana and vanilla together until smooth.
Pour the wet mixture into the dry ingredients and stir well, then fold in two thirds of the berries.
Tip into the dish and scatter the remaining berries over the top.
Bake for 30-35 minutes until the middle is just set and the edges are lightly golden.
Leave to stand for 10 minutes before spooning into bowls.
Nutrition
Estimated per serving
Cook's tip
This reheats well - add a splash of almond milk before warming leftovers so the oats stay soft and spoonable.
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Nutrition figures are estimates per serving and will vary with brands and portion sizes. Ingredient prices and availability are indicative and confirmed at the secure Shopify checkout. Diet labels such as Gluten-Free and Dairy-Free describe the recipe as written from the ingredients listed - always check the labels on the specific products you buy.