Eid al-Fitr Date, Pistachio & Orange Baked Oats
This breakfast bake is sweet from dates and orange rather than a heavy icing, so it feels celebratory without being cloying. It is halal-suitable and vegetarian as written, with no pork, alcohol or gelatine. Serve warm squares with fruit and tea for an easy Eid morning table.
Ingredients
Tick the store-cupboard items you would like, then add them to your basket in one tap.
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Choose a product for rolled oats - we add the cheapest by default.
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Choose a product for pitted dates, chopped - we add the cheapest by default.
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Local shop50g pistachios, roughly chopped
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Choose a product for cinnamon - we add the cheapest by default.
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Local shop600ml unsweetened oat milk
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Local shop2 oranges, zested and juiced
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Local shop1 tsp baking powder
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Local shop1 pinch salt
Ticked items go to your Lean & Healthy basket. Fresh items like onions and herbs are best picked up from your local shop.
Method
Serves 6 · about 42 minutes from start to finish.
Heat the oven to 190C / 170C fan and line a medium baking dish.
Stir the oats, dates, half the pistachios, cinnamon, baking powder and salt together.
Whisk the oat milk, orange zest, orange juice, maple syrup and olive oil in a jug.
Pour the wet mixture over the oats and stir well.
Spoon into the dish, level the top and scatter with the remaining pistachios.
Bake for 28-30 minutes until set and lightly golden. Rest for 10 minutes before cutting into squares.
Nutrition
Estimated per serving
Cook's tip
Check the oat milk and baking powder labels if you are cooking for someone who avoids any alcohol-based flavourings.
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Nutrition figures are estimates per serving and will vary with brands and portion sizes. Ingredient prices and availability are indicative and confirmed at the secure Shopify checkout. Diet labels such as Gluten-Free and Dairy-Free describe the recipe as written from the ingredients listed - always check the labels on the specific products you buy.