Za'atar Mixed Seed Crackers
Vegan Blood-Sugar-Friendly

Za'atar Mixed Seed Crackers

Serves8
Prep10 mins
Cook45 mins
Total55 mins

Photo via Pexels

These crackers are little more than a raft of good seeds bound together and baked until shatteringly crisp. There is no flour and no sugar, just chia and psyllium doing the binding while the seeds toast to a deep, savoury crunch. They keep for a fortnight in a tin and make any starter board look generous.

Ingredients

Tick the store-cupboard items you would like, then add them to your basket in one tap.

  • 2 tsp za'atar or dried mixed herbs
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  • 300ml water
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  • 1/2 tsp sea salt
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Ticked items go to your Lean & Healthy basket. Fresh items like onions and herbs are best picked up from your local shop.

Method

Serves 8 · about 55 minutes from start to finish.

  1. Heat the oven to 160C / 140C fan and line a large baking tray with parchment.

  2. Stir all the seeds, flaxseed, psyllium, za'atar and salt together in a bowl.

  3. Add the olive oil and water and mix well. Leave to stand for 10 minutes until it thickens into a spreadable, gel-like batter.

  4. Tip onto the lined tray and spread as thinly and evenly as you can with the back of a spoon, right to the edges.

  5. Bake for 30 minutes, then carefully slide the sheet out, peel off the paper and flip it back onto the tray.

  6. Return to the oven for a further 15-20 minutes until fully crisp and golden.

  7. Cool completely, then snap into rough shards. Store in an airtight tin.

Nutrition

Estimated per serving

175
kcal
7g
Protein
6g
Carbs
14g
Fat
6g
Fibre

Cook's tip

Being grain-free and unsweetened, these suit a lower-sugar, blood-sugar-friendly way of eating. Spread the batter really thin - the thinner it goes, the crisper the cracker.

Nutrition figures are estimates per serving and will vary with brands and portion sizes. Ingredient prices and availability are indicative and confirmed at the secure Shopify checkout. Blood-Sugar-Friendly describes a lower-sugar, lower-refined-carbohydrate way of cooking. It is a food style, not medical advice - please speak to a qualified professional about your own diet.