Grilled Halloumi with Lemon & Herbs
Vegetarian Keto Blood-Sugar-Friendly Gluten-Free

Grilled Halloumi with Lemon & Herbs

Serves4
Prep10 mins
Cook8 mins
Total18 mins

Photo via Pexels

Halloumi earns its place on the table when it is cooked until the edges bronze and the middle stays springy. Here it gets a bright little dressing of lemon, mint and parsley, plus a pinch of chilli for lift. It is simple, punchy and ideal for sharing straight from the pan.

Ingredients

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  • 450g halloumi, sliced
    Local shop
  • 1 lemon, zest and juice
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  • 2 tbsp fresh mint, finely chopped
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  • 2 tbsp fresh parsley, finely chopped
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  • 1/4 tsp chilli flakes
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  • to taste black pepper
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Ticked items go to your Lean & Healthy basket. Fresh items like onions and herbs are best picked up from your local shop.

Method

Serves 4 · about 18 minutes from start to finish.

  1. Pat the halloumi dry and slice it into thick batons or slabs.

  2. Stir the lemon zest, half the juice, the mint, parsley, chilli flakes and black pepper together in a small bowl.

  3. Heat a ridged griddle pan or heavy frying pan over a medium-high heat and brush the halloumi lightly with the olive oil.

  4. Cook the halloumi for 2-3 minutes on each side until deep golden with charred lines.

  5. Arrange on a plate, spoon over the herb mixture and drizzle with the rest of the lemon juice.

  6. Serve while the cheese is still hot and squeaky.

Nutrition

Estimated per serving

296
kcal
18g
Protein
4g
Carbs
23g
Fat
1g
Fibre

Cook's tip

Do not salt the dressing - halloumi brings plenty on its own, so a last-minute crack of black pepper is usually enough.

Nutrition figures are estimates per serving and will vary with brands and portion sizes. Ingredient prices and availability are indicative and confirmed at the secure Shopify checkout. Blood-Sugar-Friendly describes a lower-sugar, lower-refined-carbohydrate way of cooking. It is a food style, not medical advice - please speak to a qualified professional about your own diet. Diet labels such as Gluten-Free and Dairy-Free describe the recipe as written from the ingredients listed - always check the labels on the specific products you buy.