Lemon & Garlic Roast Chicken Thighs
Keto Blood-Sugar-Friendly Gluten-Free Dairy-Free

Lemon & Garlic Roast Chicken Thighs

Serves4
Prep15 mins
Cook40 mins
Total55 mins

Photo via Pexels

Chicken thighs are hard to beat on a busy evening because they stay juicy even when the edges go properly golden. Lemon, garlic and rosemary give them that roast-dinner smell with very little effort from you. The green beans cook in the same tray and soak up all the savoury juices.

Ingredients

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  • 8 chicken thighs, bone-in and skin-on
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  • 1 lemon, half sliced and half juiced
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  • 4 cloves garlic, lightly crushed
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  • 2 sprigs rosemary
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  • 300g green beans, trimmed
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  • to taste salt and black pepper
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Method

Serves 4 · about 55 minutes from start to finish.

  1. Heat the oven to 200C / 180C fan.

  2. Put the chicken thighs in a roasting tin and rub with 1 tbsp of the olive oil, the lemon juice, plenty of black pepper and a good pinch of salt.

  3. Tuck the lemon slices, crushed garlic and rosemary around the chicken.

  4. Roast for 25 minutes until the skin is taking on colour.

  5. Toss the green beans with the remaining olive oil, add them to the tin and spoon over some of the juices.

  6. Return the tray to the oven for 12-15 minutes until the chicken is cooked through and the beans are just tender.

  7. Rest for 5 minutes before serving so the juices settle back into the meat.

Nutrition

Estimated per serving

540
kcal
36g
Protein
8g
Carbs
40g
Fat
3g
Fibre

Cook's tip

If your green beans are very thin, add them for only the last 10 minutes so they keep a little bite.

Nutrition figures are estimates per serving and will vary with brands and portion sizes. Ingredient prices and availability are indicative and confirmed at the secure Shopify checkout. Blood-Sugar-Friendly describes a lower-sugar, lower-refined-carbohydrate way of cooking. It is a food style, not medical advice - please speak to a qualified professional about your own diet. Diet labels such as Gluten-Free and Dairy-Free describe the recipe as written from the ingredients listed - always check the labels on the specific products you buy.