Prawn Cocktail Little Gem Cups
Keto Blood-Sugar-Friendly Gluten-Free Dairy-Free

Prawn Cocktail Little Gem Cups

Serves4
Prep15 mins
CookNo cook
Total15 mins

Photo via Pexels

There is a familiar prawn-cocktail feeling here, but the whole thing is fresher and lighter than the old-school version. Crisp lettuce replaces the usual glass bowl, avocado softens the edges, and a dusting of paprika gives the lemony dressing some warmth. It is a very easy first course for warm evenings.

Ingredients

Tick the store-cupboard items you would like, then add them to your basket in one tap.

  • 250g cooked king prawns
    Local shop
  • 2 little gem lettuces, leaves separated
    Local shop
  • 1 avocado, diced
    Local shop
  • 1 lemon, juiced
    Local shop
  • 4 tbsp mayonnaise
    Local shop
  • 1/2 tsp paprika
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  • to taste black pepper
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Ticked items go to your Lean & Healthy basket. Fresh items like onions and herbs are best picked up from your local shop.

Method

Serves 4 · about 15 minutes from start to finish.

  1. Pat the prawns dry and halve any larger ones so the filling is easy to spoon.

  2. Stir the mayonnaise with the lemon juice, olive oil, paprika and a little black pepper until smooth.

  3. Fold the prawns and diced avocado through the dressing gently so the avocado keeps its shape.

  4. Arrange the Little Gem leaves on a platter, choosing the cup-shaped inner leaves where possible.

  5. Spoon the prawn mixture into the leaves, making sure each cup gets a little of the dressing.

  6. Serve straight away, with any extra paprika dusted lightly over the top.

Nutrition

Estimated per serving

188
kcal
14g
Protein
4g
Carbs
13g
Fat
2g
Fibre

Cook's tip

Chill the dressed prawns for 10 minutes before filling the lettuce if you want a colder, sharper starter.

Nutrition figures are estimates per serving and will vary with brands and portion sizes. Ingredient prices and availability are indicative and confirmed at the secure Shopify checkout. Blood-Sugar-Friendly describes a lower-sugar, lower-refined-carbohydrate way of cooking. It is a food style, not medical advice - please speak to a qualified professional about your own diet. Diet labels such as Gluten-Free and Dairy-Free describe the recipe as written from the ingredients listed - always check the labels on the specific products you buy.